One Bad Apple, Being Bad Never Tasted So Good…
So today we’re supposed to be talking cookies… the problem is I am very much cookingly challenged. So being the rebel that I am instead of cookies I’m going to share an amazing recipe brought to you by ManFriend.
Welcome to the cookie rebellion my friends.
by One Bad Apple
Pineapple Mago Chutney
1 clove garlic (diced)
1/4 fresh jalpeno (diced)
pinch red chili flakes (to taste)
3 dried thai chilis (crushed)
a few springs fresh cilantro (leafs pulled from stem)
1/4 cup mango (chopped)
1/2 cup pineapple (we used canned you can chop up a fresh one)
1 green onion the green part only (chopped)
Add a tiny bit of pineapple juice
Prep all ingredients and combine in a bowl, add a small amount of pineapple juice, stir. Allow to sit and meld together while you prepare the rest of dinner.
Spicy Asian Infused Marinade
1 tsp. fresh ginger
1 slice fresh jalepeno (diced)
2 tbsp. pineapple juice
1 tbsp. grape jelly
sprinkle red chili flakes (to taste)
1 tsp. fresh garlic (diced)
1 tbsp. soy sauce
Take two ahi tuna steaks (frozen but thawed or fresh)and soak them in the marinade. Making sure to spoon marinade on top of the steaks. Allow to soak for at least 10 min.
Spicy White Rice
(You can sub brown rice)
1 serving rice
1/4 green of green onion
1 clove garlic (diced)
a few spring of cilantro (leafs pulled from the stem)
Combine all ingredients and then cook according to package instructions.
Ahi Tuna Asian Infusion
Once your ahi tuna has soaked at least 10 min, it’s time to put it on the grill. You want to cook it over 350 or low heat. Take olive oil and rub over your grill grate. Place ahi tuna on the grill, pouring a little of the exra marinade on top. Cook for 2-3 min and then turn, allow to cook for another 2-3 min. You want to keep an eye on the ahi tuna steaks because they will dry out quickly. Flip, pour additional marinade over ahi tuna steaks. Cook for another 2-3 min. Once fully cooked removed from the grill.
Serve cooked ahi tuna topped with the Pineapple Mango Chutney. Enjoy your Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice.
Use the comments below to show E the manfriend, One Bad Apple, some blogging love. If you try out his recipes, please let him know what you think!! Remember… being bad NEVER tasted so good!