So today we’re supposed to be talking cookies… the problem is I am very much cookingly challenged. So being the rebel that I am instead of cookies I’m going to share an amazing recipe brought to you by ManFriend.
Welcome to the cookie rebellion my friends.
Allow my to introduce, One Bad Apple! Being bad has never tasted so good! This Bad Apple I also call boyfriend, manpal, sexy butt…. whatever strikes my fancy at the moment I open my mouth. Which anyone who knows me knows that I say what I’m thinking whenever I’m thinking it. It keeps life interesting.
ManFriend (a.k.a One Bad Apple) will be providing recipes that he whips up that are tasty and easy to prepare. Yup, we like it easy around here. There is no reason you have to go to a restaurant to enjoy a tasty meal. ManFriend will provide you exactly what you need to impress your friends, family and taste buds.
Below is his first recipe, all pulled out of thin air, while I scribbled down notes as quickly as possible. You should see my notes, it looks like a second grader took them. I have no idea how he creates these delicious dishes, I am a total Recipe Princess. Without a recipe I’m a lost little puppy. He on the other hand is an artist…. or…… One Bad Apple!
Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice
by One Bad Apple
Pineapple Mago Chutney
1 clove garlic (diced)
1/4 fresh jalpeno (diced)
pinch red chili flakes (to taste)
3 dried thai chilis (crushed)
a few springs fresh cilantro (leafs pulled from stem)
1/4 cup mango (chopped)
1/2 cup pineapple (we used canned you can chop up a fresh one)
1 green onion the green part only (chopped)
Add a tiny bit of pineapple juice
Prep all ingredients and combine in a bowl, add a small amount of pineapple juice, stir. Allow to sit and meld together while you prepare the rest of dinner.
Spicy Asian Infused Marinade
1 tsp. fresh ginger
1 slice fresh jalepeno (diced)
2 tbsp. pineapple juice
1 tbsp. grape jelly
sprinkle red chili flakes (to taste)
1 tsp. fresh garlic (diced)
1 tbsp. soy sauce
Take two ahi tuna steaks (frozen but thawed or fresh)and soak them in the marinade. Making sure to spoon marinade on top of the steaks. Allow to soak for at least 10 min.
Spicy White Rice
(You can sub brown rice)
1 serving rice
1/4 green of green onion
1 clove garlic (diced)
a few spring of cilantro (leafs pulled from the stem)
Combine all ingredients and then cook according to package instructions.
Ahi Tuna Asian Infusion
The ahi tuna steak just on the grill
The ahi tuna steaks after being flipped
Once your ahi tuna has soaked at least 10 min, it’s time to put it on the grill. You want to cook it over 350 or low heat. Take olive oil and rub over your grill grate. Place ahi tuna on the grill, pouring a little of the exra marinade on top. Cook for 2-3 min and then turn, allow to cook for another 2-3 min. You want to keep an eye on the ahi tuna steaks because they will dry out quickly. Flip, pour additional marinade over ahi tuna steaks. Cook for another 2-3 min. Once fully cooked removed from the grill.
Plated Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice
Serve cooked ahi tuna topped with the Pineapple Mango Chutney. Enjoy your Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice.
Use the comments below to show E the manfriend, One Bad Apple, some blogging love. If you try out his recipes, please let him know what you think!! Remember… being bad NEVER tasted so good!
As always until next time…
Keep it Sassy & Classy,