12 Days of Christmas Blogging: The Sweet Grinch a Holiday Cocktail

  Another wonderful day for 12 Days of Blogging Christmas addition. Today we are talking, Holiday Sprits. No we aren’t talking about the Ghost of Christmas Past, we’re talking delicious adult beverages. The Holiday Cocktail. My drink is inspired by one of my favorite movies that I enjoy year round, The Grinch. I hope you are ready for something tasty. Let’s go to Whoville ya’all….   Blog Sweet Grinch Header

The Sweet Grinch

What You’ll Need:

  • 1 oz. Smirnoff Vodka (or vodka of choice)
  • 1 oz Midori
  • big ole splash of sweet and sour mix
  • big ole splash of Sprite (I use Diet Sprite)

Put all ingredients into a glass, stir, drink. Poof…. that easy. You can increase the volume, shake the heck out of it in a shaker, and make several of these at one time. You honestly can’t mess this up. You can simply eyeball the measurements. So delicious, your friend will be green with envy. So try this easy to make drink and go get your grinch on. Keep it grinchy everyone.

As always until next time,

Keep it Sassy & Classy,

B's Sig


12 Days of Christmas Blogging: One Bad Apple, The Cookie Rebellion

One Bad Apple, Being Bad Never Tasted So Good…

So today we’re supposed to be talking cookies… the problem is I am very much cookingly challenged. So being the rebel that I am instead of cookies I’m going to share an amazing recipe brought to you by ManFriend.

Welcome to the cookie rebellion my friends.

Allow my to introduce, One Bad Apple! Being bad has never tasted so good! This Bad Apple I also call boyfriend, manpal, sexy butt…. whatever strikes my fancy at the moment I open my mouth. Which anyone who knows me knows that I say what I’m thinking whenever I’m thinking it. It keeps life interesting.
ManFriend (a.k.a One Bad Apple) will be providing recipes that he whips up that are tasty and easy to prepare. Yup, we like it easy around here. There is no reason you have to go to a restaurant to enjoy a tasty meal. ManFriend will provide you exactly what you need to impress your friends, family and taste buds.
Below is his first recipe, all pulled out of thin air, while I scribbled down notes as quickly as possible. You should see my notes, it looks like a second grader took them. I have no idea how he creates these delicious dishes, I am a total Recipe Princess. Without a recipe I’m a lost little puppy. He on the other hand is an artist…. or…… One Bad Apple!
Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice
by One Bad Apple

Pineapple Mago Chutney 

1 clove garlic (diced)
1/4 fresh jalpeno (diced)
pinch red chili flakes (to taste)
3 dried thai chilis (crushed)
a few springs fresh cilantro (leafs pulled from stem)
1/4 cup mango (chopped)
1/2 cup pineapple (we used canned you can chop up a fresh one)
1 green onion the green part only (chopped)
Add a tiny bit of pineapple juice

Prep all ingredients and combine in a bowl, add a small amount of pineapple juice, stir. Allow to sit and meld together while you prepare the rest of dinner.

Spicy Asian Infused Marinade

1 tsp. fresh ginger
1 slice fresh jalepeno (diced)
2 tbsp. pineapple juice
1 tbsp. grape jelly
sprinkle red chili flakes (to taste)
1 tsp. fresh garlic (diced)
1 tbsp. soy sauce

Take two ahi tuna steaks (frozen but thawed or fresh)and soak them in the marinade. Making sure to spoon marinade on top of the steaks. Allow to soak for at least 10 min.

Spicy White Rice
(You can sub brown rice)
1 serving rice
1/4 green of green onion
1 clove garlic (diced)
a few spring of cilantro (leafs pulled from the stem)

Combine all ingredients and then cook according to package instructions.

Ahi Tuna Asian Infusion 

The ahi tuna steak just on the grill

The ahi tuna steaks after being flipped

Once your ahi tuna has soaked at least 10 min, it’s time to put it on the grill. You want to cook it over 350 or low heat. Take olive oil and rub over your grill grate. Place ahi tuna on the grill, pouring a little of the exra marinade on top. Cook for 2-3 min and then turn, allow to cook for another 2-3 min. You want to keep an eye on the ahi tuna steaks because they will dry out quickly. Flip, pour additional marinade over ahi tuna steaks. Cook for another 2-3 min. Once fully cooked removed from the grill.


Plated Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice

Serve cooked ahi tuna topped with the Pineapple Mango Chutney. Enjoy your Ahi Tuna Asian Infusion with Pineapple Mango Chutney and Spicy Rice.

Use the comments below to show E the manfriend, One Bad Apple, some blogging love. If you try out his recipes, please let him know what you think!! Remember… being bad NEVER tasted so good!

As always until next time…
Keep it Sassy & Classy,
B's Sig

Baby It’s Cold Outside Mint Snowballs


Bonus blog time…. yeah!!

Thanks for stopping by on a Saturday, what a perfect day for a fantastically yummy DIY. This tastefully delicate and simple treat will knock the socks off of everyone at your upcoming holiday event. Not a baker, good I’m not either. Tend to set the house on fire when you even think about using the kitchen, awesome me to. This DIY recipe takes 3 ingredients and a refrigerator. It’s so easy even I can do it. With that said, let’s do this.

Who’s ready for a snowball fight?!?!

Baby It’s Cold Outside Mint Snowballs

What You’ll Need


  • 6 cups powdered sugar
  • 1 tsp. peppermint extract (use your measuring spoons, I promise too much peppermint is never a good thing)
  • 8 oz. cream cheese (softened to room temperature)
  • Cookie sheet
  • Parchment paper

Lets Make Some Snowballs

Put your softened cream cheese in a mixing bowl and with a mixer (I used a handheld mixer) mix until smooth and creamy. Since the cream cheese is already at room temperature it shouldn’t take too long. Now add the 1 teaspoon of peppermint, take my advice, use your measuring spoon. This isn’t one you want to eye because a little bit extra peppermint will take you from food awesomeness in your mouth, to gagging and hacking uncontrollably. Then half a cup at a time add your powdered sugar, you’ll want to keep using your mixer. After about 4 cups the snowball mixture should be firm enough you can kneed the remaining 2 cups of powdered sugar by hand.

You snowball mixture will start out looking like this…

photo 1-3


And end up looking like this…



Then you will roll it into tiny little snowballs such as this….

photo 3-2


And put your snowballs on a cookie sheet lined with parchment paper like so…


Oh and wear an apron (Dear Santa, please bring this girl an apron, I’ve been pretty good…. not terrible… I haven’t kicked anyone this year… yet) or you will end up looking like this.

I packaged my But Baby It’s Cold Outside Mint Ball in a snowman canister. They will be joining me and Manfriend on a White Elephant Gift Party adventure tonight.


And there you have it, Baby It’s Cold Outside Mint Snowballs. From beginning to end this DIY deliciously minty treat took about half an hour. Sure beats spending hours in the kitchen or risking a visit from the fire department… unless the firefighters are hot… oops, I digress.

Note: You will want to keep your snowballs in the fridge in a sealed container (without a zip lock bag or another type of sealed container they will dry out and be less than snowbally). The snowballs will keep for up to 2 weeks in the fridge or 2 months in the freezer.

As always, until next time lovelies,

Keep it Sassy & Classy,

B's Sig